Allergen Panel, Food FAP
Method(s) | Chemiluminescent Immunoassay, Immunoturbidimetric Assay for Total IgE | |||||||||
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Components | Total IgE, Almond IgE, Codfish IgE, Corn IgE, Cow's Milk IgE, Crab IgE, Egg Yolk/White IgE, Peanut IgE, Pecan IgE, Shrimp IgE, Soybean IgE, Walnut IgE, Wheat IgE | |||||||||
Specimen Required | ||||||||||
Collect | One 5 mL gold (SST) top tube. | |||||||||
Transport | 2 mL serum at 2-8ºC. | |||||||||
Stability | Refrigerated: 7 days | |||||||||
Unacceptable Conditions | Hemolyzed, icteric or lipemic samples. | |||||||||
Schedule | Mon - Fri | |||||||||
Billing Code | 2010107 | |||||||||
CPTCode | 82785, 86003 x 12 | |||||||||
Notes | Results of this test assay may be falsely decreased in patients taking over-the-counter biotin supplements. | |||||||||
Preferred Specimen Collection Device(s) | ||||||||||
Reference Interval | ||||||||||
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