Allergen Panel, Food FAP
| Method(s) | Chemiluminescent Immunoassay, Immunoturbidimetric Assay for Total IgE | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Components | Total IgE, Almond IgE, Codfish IgE, Corn IgE, Cow's Milk IgE, Crab IgE, Egg Yolk/White IgE, Peanut IgE, Pecan IgE, Shrimp IgE, Soybean IgE, Walnut IgE, Wheat IgE | |||||||||
| Specimen Required | ||||||||||
| Collect | One 5 mL gold (SST) top tube. | |||||||||
| Transport | 2 mL serum at 2-8ºC. | |||||||||
| Stability | Refrigerated: 7 days | |||||||||
| Unacceptable Conditions | Hemolyzed, icteric or lipemic samples. | |||||||||
| Schedule | Mon - Fri | |||||||||
| Billing Code | 2010107 | |||||||||
| CPTCode | 82785, 86003 x 12 | |||||||||
| Notes | Results of this test assay may be falsely decreased in patients taking over-the-counter biotin supplements. | |||||||||
| Preferred Specimen Collection Device(s) | ||||||||||
| Reference Interval | ||||||||||
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